The Pioneer Kitchen
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Beulah M. Barss. The Pioneer Cook: A Historical View of Canadian Prairie Food. Calgary: Detselig, 1980
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A collection of photographs and information from early days on the Prairies. On the cover is Hilda Swedberg, a Scandinavian-American woman who lived in the Marchwell district of Saskatchewan. Her kitchen was "of a very high standard for the time (circa 1900)."
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Kristin Olafson-Jenkyns. The Culinary Saga of New Iceland: Recipes from the Shores of Lake Winnipeg. Guelph, Ont.: Coastline, 2001
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"When the Icelanders immigrated to New Iceland (Manitoba's Interlake region) in 1875, it was with a great make-do spirit that the women had to adapt their recipes and cooking methods to the indigenous ingredients of their new environment" (p. 14).
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Source
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Sherman Hines. Alberta Pictorial Cookbook. Dartmouth, N.S.: Stone House, 1988
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A celebration of Alberta, updating recipes from its past such as Indian Fry Bread and Spiced Moose Meat, and introducing exciting new dishes from its multicultural present.
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