This archived Web page remains online for reference, research or recordkeeping purposes. This page will not be altered or updated. Web pages that are archived on the Internet are not subject to the Government of Canada Web Standards. As per the Communications Policy of the Government of Canada, you can request alternate formats of this page on the Contact Us page.
The New Galt Cook Book is a revised edition of a book that was popular in English Canada, particularly in the vicinity of Galt in south-western Ontario. The publishers also claimed that copies of the book were sent to China, Egypt, India, South Africa, Australia and the United States. Like many early cookbooks, this collection offered recipes as well as hints for simplifying domestic chores, and a list of cures for common illnesses.
You can browse The New Galt Cook Book by selecting one of the headings below, or return to the Search Cookbooks page in order to search for individual recipes and ingredients.
Time for Cooking
What Does Cookery Mean?
Icing and Decorating
Cookery for the Sick
Recipes: My friends' & my own