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Prince Edward Island is proud that although its population is small, its inhabitants have come from more than 75 countries. Many of them are represented in this cookbook.
Doug Whiteway's recipes focus on the eight major ethnic groups in Winnipeg (Chinese, Greek, Indian, Italian, Japanese, Jewish, Portuguese and Ukrainian). He describes their cultures, their roles in the city, their restaurants and their food stories, and includes a simple recipe for each.
Her childhood in the island nation of Mauritius has inspired many of Marylin Chong's recipes, with their emphasis on avocado, mango, papaya, pineapple and coconut.