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ARCHIVED - Bon appétit!
A Celebration of Canadian Cookbooks

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Page 158 of cookbook, L'ENCYCLOPÉDIE DE LA CUISINE DE JEHANE BENOIT, with illustrations and text showing how to prepare Coquilles Saint-Jacques
Jehane Benoit. L'encyclopédie de la cuisine de Jehane Benoit. [Montréal]: Brimar, 1991
Source: L'encyclopédie de la cuisine de Jehane Benoit
[coordination, Danièle Bourassa] [Nouv. éd.] -- [Montréal] : Brimar, c1991. -- xiii, 753 p. : ill. ; 29 cm. -- ISBN 2761306643. -- P. 158
© Estate of Jehane Benoit. Reproduced with the permission of Susan Macdonald Hill and Ian Macdonald.

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