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ARCHIVED - Bon appétit!
A Celebration of Canadian Cookbooks

Archived Content

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History of Canadian Cookbooks

The Culture of Cooking

Cooking in the Regions

Northern Bounty provides a tour of regional cooking from across the country, written by the food and cooking experts in each region.

Jacqueline Poisson Fréchette. Tout sur les canneberges. Vol. 1. Victoriaville, Que.: Jacqueline Poisson Fréchette, 1996

This work provides a short history of the cranberry, as well as this native plant's cultivation and many different uses in recipes.

The cook on the cover is Elizabeth Goudie, whose autobiography, Woman of Labrador, was published in 1973.