This archived Web page remains online for reference, research or recordkeeping purposes. This page will not be altered or updated. Web pages that are archived on the Internet are not subject to the Government of Canada Web Standards. As per the Communications Policy of the Government of Canada, you can request alternate formats of this page on the Contact Us page.
Ottawa hostess and food columnist Gay Cook's latest book leads beginning cooks through the equipping of a kitchen, including what to consider when choosing knives, pots and ovenware. The recipes take them from the most basic to some of the most exciting new ideas in cooking.
Somehow, in spite of all the cookbooks at her and our disposal, Rose Murray manages to tease the senses with something new for every season.
Bonnie Stern is one of Canada's best-known cooking experts, recognized from her cooking school, her magazine articles, her broadcasts on radio and TV, and her books. This book, published as a fundraiser for Toronto's Hospital for Sick Children, includes a section of recipes for children, as well as such specialties as Stern's famous rice pudding.