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Northern Bounty: A Celebration of Canadian Cuisine. Edited by Jo Marie Powers and Anita Stewart. Toronto: Random House of Canada, 1995
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Northern Bounty provides a tour of regional cooking from across the country, written by the food and cooking experts in each region.
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Jacqueline Poisson Fréchette. Tout sur les canneberges. Vol. 1. Victoriaville, Que.: Jacqueline Poisson Fréchette, 1996
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This work provides a short history of the cranberry, as well as this native plant's cultivation and many different uses in recipes.
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Caribou Cakes: Reflections and Recipes of Labrador Food. Happy Valley-Goose Bay, Labrador: Them Days, 2000
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The cook on the cover is Elizabeth Goudie, whose autobiography, Woman of Labrador, was published in 1973.
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