Library and Archives Canada
www.collectionscanada.gc.ca
Common menu bar links
Institutional links
ARCHIVED - Bon appétit!
A Celebration of Canadian Cookbooks
Archived Content
This archived Web page remains online for reference, research or recordkeeping purposes. This page will not be altered or updated. Web pages that are archived on the Internet are not subject to the Government of Canada Web Standards. As per the Communications Policy of the Government of Canada, you can request alternate formats of this page on the Contact Us page.
Source
Before reproducing materials, images and graphical elements from Library and Archives Canada's website, please read the copyright information found on the Important Notices page.
Source: Cookery
by Amy G. Richards -- Montreal : E.M. Renouf, 1895. -- 436 p. ; 19 cm. -- Cover, cover verso, title page, p. 66-67
© Renouf Publishing Company Limited. Reproduced with the permission of Renouf Publishing Company Limited.
nlc-9074
Pre-authorized license: What am I allowed to do with this item?
Teachers and students of educational institutions, as defined in the Copyright Act, may use the material for non-commercial, educational uses for the full term of copyright for the following uses: Reproduce, present at public exhibition, publish, and/or telecommunicate on the educational institution’s website.
If you wish to reproduce this item for commercial or any other purposes not indicated in this pre-authorized license, please contact the (Copyright Bureau).
In all cases, when reproducing this item, you must acknowledge the copyright owner and source as follows: © [Name of copyright owner] and the source as indicated above.
