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ARCHIVED - Bon appétit!
A Celebration of Canadian Cookbooks

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Cover of cookbook, THE NEW GALT COOK BOOK, featuring an illustration, in an orange frame surrounded by stalks of wheat, of a woman carrying a loaf of bread
Margaret Taylor and Frances McNaught. The New Galt Cook Book. Toronto: McLeod and Allen, 1898
Source: The new Galt cook book : a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art ... including valuable tested recipes in all departments, prepared for the housewife, not for the chef
compiled and edited by Margaret Taylor and Frances McNaught Rev. ed. -- Toronto : McLeod & Allen, [1898?] -- 454 p. ; 19 cm. -- Cover, title page
© Public Domain
nlc-9578