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Umberto Menghi. The Umberto Menghi Cookbook. Vancouver: Talonbooks, 1982
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Umberto Menghi opened the first authentic Italian restaurant in Vancouver in 1972. He became a huge success, and many of his most popular recipes can be found in this book.
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From Our Slovak Kitchen. Winnipeg: Catholic Women's League of the Visitation of Our Lady Slovak Church, 1984
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Rolls, dumplings, tortes, strudels, dessert slices and tarts fill the pages of this collection of Slovak favourites published in particular for "the children of Slovak descent, as a reminder of their heritage" (p. 1).
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Source
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Silja Ikäheimonen-Lindgren. Canadian Karelian Traditions: Food = Kanada karjalaisten kansanperinteet: ruoka. Toronto: Designex, 1985
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The Karelians originally immigrated to Canada from the province of Karelia, then part of Finland. This little book gives readers a rare feeling for their cuisine. As one cook commented when asked for a favourite recipe, "What recipe? We don't use recipes. We just go to the kitchen and make it" (p. [1]).
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