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Many Cultures, Many Cooks: The P.E.I. Multicultural Council Cookbook. Edited by Lesley Brothers and Heather Irving. Charlottetown: Ragweed Press, 1987
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Prince Edward Island is proud that although its population is small, its inhabitants have come from more than 75 countries. Many of them are represented in this cookbook.
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Doug Whiteway. What's Cooking in Ethnic Winnipeg. Winnipeg: Turnstone Press, 1987
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Doug Whiteway's recipes focus on the eight major ethnic groups in Winnipeg (Chinese, Greek, Indian, Italian, Japanese, Jewish, Portuguese and Ukrainian). He describes their cultures, their roles in the city, their restaurants and their food stories, and includes a simple recipe for each.
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Marylin Chong. Savoureuses escales : les délicieux secrets de Marylin Chong gagnante d'un grand concours de recettes. Montréal: Éditions Cuisiline, 1993
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Her childhood in the island nation of Mauritius has inspired many of Marylin Chong's recipes, with their emphasis on avocado, mango, papaya, pineapple and coconut.
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Jeffrey Alford and Naomi Duguid. Seductions of Rice: A Cookbook. Toronto: Random House of Canada, 1998
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Award-winning authors Jeffrey Alford and Naomi Duguid travelled the world and returned with exciting new ideas gleaned from foreign cuisines.
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